The Walnut Club - Restaurant
The Walnut Club
6 The Square
Main Road
Hathersage
S32 1BB
6 The Square
Main Road
Hathersage
S32 1BB
Welcome to The Award Winning Walnut Club Restaurant, a unique place to relax and treat yourself to fine food, drinks and experience the best side of life.
The Michelin star-aspiring Walnut Club is one of the UK’s first strictly Organic Restaurants, based in Hathersage in the breath taking and stunning Peak National Park, on the outskirts of Sheffield. The head chef, Nick Wilson worked for seven years alongside Jean Christophe Novelli, and as head chef in several Michelin Star establishments during that time.
West End contemporary cooking meets Peak District organic lifestyle. Imagine healthy contemporary brasserie style lunch or an evening of contemporary dining to remember with a no rush policy, the table is yours for the evening...Welcome to The Walnut Club.
News about the Walnut Cub is spreading fast – not only regionally, but nationally too, with excellent reviews recently in The Independent Magazine, quoted as in one of the top 50 restaurants in the UK by The Observer and Virgin Trains’ Hotline Magazine. The stylish interior and mouth watering food are truly starting to put Hathersage on the culinary map. The Walnut Club is becoming the place to be seen; celebrity visitors to the Walnut Club have already included Hollywood legend Paul Newman, Michael Vaughan, Lynn Faulds-Wood and Clarissa Dickson Wright of Two Fat Ladies fame. So make sure you dress to impress...
The venue hosts live popular Jazz / Crooner style music on a Tuesday, Friday and Saturday evening. (Advisable to book well in advance for Saturdays) Traditional Organic Sunday Lunch is available all day on Sunday.
Open daily from 12noon until 11pm, the Walnut Club serves a lunch and evening menu and has recently launched a Children’s & Baby Organic Menu (available all week and until 6pm on Friday and Saturday Evenings). The restaurant also has full disabled access, can seat up to 90 people inside, where a strict no smoking policy is in operation, and a new outdoor seating area for around 30 people.
For more info or to book tickets please call 01433 651155.
The Michelin star-aspiring Walnut Club is one of the UK’s first strictly Organic Restaurants, based in Hathersage in the breath taking and stunning Peak National Park, on the outskirts of Sheffield. The head chef, Nick Wilson worked for seven years alongside Jean Christophe Novelli, and as head chef in several Michelin Star establishments during that time.
West End contemporary cooking meets Peak District organic lifestyle. Imagine healthy contemporary brasserie style lunch or an evening of contemporary dining to remember with a no rush policy, the table is yours for the evening...Welcome to The Walnut Club.
News about the Walnut Cub is spreading fast – not only regionally, but nationally too, with excellent reviews recently in The Independent Magazine, quoted as in one of the top 50 restaurants in the UK by The Observer and Virgin Trains’ Hotline Magazine. The stylish interior and mouth watering food are truly starting to put Hathersage on the culinary map. The Walnut Club is becoming the place to be seen; celebrity visitors to the Walnut Club have already included Hollywood legend Paul Newman, Michael Vaughan, Lynn Faulds-Wood and Clarissa Dickson Wright of Two Fat Ladies fame. So make sure you dress to impress...
The venue hosts live popular Jazz / Crooner style music on a Tuesday, Friday and Saturday evening. (Advisable to book well in advance for Saturdays) Traditional Organic Sunday Lunch is available all day on Sunday.
Open daily from 12noon until 11pm, the Walnut Club serves a lunch and evening menu and has recently launched a Children’s & Baby Organic Menu (available all week and until 6pm on Friday and Saturday Evenings). The restaurant also has full disabled access, can seat up to 90 people inside, where a strict no smoking policy is in operation, and a new outdoor seating area for around 30 people.
For more info or to book tickets please call 01433 651155.
